Tortilla Chicken Pie

6 ingredients
1 steps

Ingredients

  • 12 corn tortillas, toasted
  • 2 cups cooked, shredded chicken
  • 1 can chopped green chilis
  • 1 1/2 cups salsa
  • 1 cup sour cream
  • 1 1/2 cups Monterey Jack Cheese

Directions

  1. 1
    Preheat oven to 375. In a 8-inch square baking dish, layer 4 tortillas, 1 cup chicken, 1/4 cup chiles, 1/2 cup salsa, 1/3 cup sour cream, and 1/2 cup cheese; repeat once. Top with remaining tortillas, salsa, sour cream, and cheese. Bake until top is browned and bubbling, 30 to 40 minutes

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