Tortilla Dressing

Ingredients

• Vegetable oil
• 8 corn tortillas, cut into thirds and then across into 1/4-inch strips
• 1 cup dried corn bread crumbs
• 8 flour tortillas, cut into thirds and then across into 1/4-inch strips
• 13 cup diced roasted red pepper
• 1 small onion, peeled and diced into 1/4-inch pieces
• 1 rib celery, trimmed and cut into 1/4-inch pieces
• 2 cloves garlic, peeled and minced
• 1 to 2 jalapeno peppers, chopped fine
• 1 tablespoon finely chopped fresh cilantro
• 1 teaspoon finely chopped fresh sage
• 1 tablespoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander seeds
• 1 cup chilled chicken broth
• 1 egg, beaten
• Salt to taste