Tortilla Migas

12 ingredients
9 steps

Ingredients

  • 3 eggs
  • 1 cup non fat milk
  • 1/2 diced red bell pepper
  • 1/2 diced yellow bell pepper
  • 1/2 diced onion
  • 6 sun dried tomatoes
  • 6 cherry tomatoes halved
  • 5 sliced mushrooms
  • 2 flour or corn tortilla cut in wedges
  • 1/2 cups Mozzarella
  • 1 teaspoon dried parsley
  • 3 tablespoons oil olive

Directions

  1. 1
    Whisk 3 eggs and the milk in a bowl set aside
  2. 2
    Heat 2 tbsp of olive oil and pan fry the tortilla wedges. When golden brown take out of the pan and set aside
  3. 3
    Heat 1 tbsp of olive oil and saute the bell peppers, onion, cherry tomatoes and mushrooms until soft
  4. 4
    Now add the pan fried tortilla wedges and stir through the vegetables
  5. 5
    Lower the heat to medium before adding the egg mixture
  6. 6
    Add the sun dried tomatoes
  7. 7
    Simmer for 10 minutes
  8. 8
    Optional add some Mozzarella cheese and parsley
  9. 9
    Ready to serve

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