Tortilla Pinwheels
10 ingredients
7 steps
Ingredients
- 5 (10-inch) flour tortilla shells
- 8 oz. sour cream
- 8 oz. pkg. cream cheese, softened
- 4 oz. can diced green chilies, drained
- 1 c. grated Cheddar cheese
- 1/2 c. chopped green onions
- 1/8 tsp. garlic powder
- 1/2 to 1 tsp. Lawry's seasoning to taste
- 1/2 tsp. parsley flakes
- salsa for dipping
Directions
-
1Mix all filling ingredients and chill for 24 hours.
-
2Spread filling evenly over tortilla shells.
-
3Roll up and wrap in plastic wrap.
-
4Refrigerate until ready to serve.
-
5Slice into 1/2 to 3/4-inch thick slices.
-
6Discard end pieces.
-
7Serve with salsa for dipping.
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