Tortilla Pinwheels

10 ingredients
7 steps

Ingredients

  • 5 (10-inch) flour tortilla shells
  • 8 oz. sour cream
  • 8 oz. pkg. cream cheese, softened
  • 4 oz. can diced green chilies, drained
  • 1 c. grated Cheddar cheese
  • 1/2 c. chopped green onions
  • 1/8 tsp. garlic powder
  • 1/2 to 1 tsp. Lawry's seasoning to taste
  • 1/2 tsp. parsley flakes
  • salsa for dipping

Directions

  1. 1
    Mix all filling ingredients and chill for 24 hours.
  2. 2
    Spread filling evenly over tortilla shells.
  3. 3
    Roll up and wrap in plastic wrap.
  4. 4
    Refrigerate until ready to serve.
  5. 5
    Slice into 1/2 to 3/4-inch thick slices.
  6. 6
    Discard end pieces.
  7. 7
    Serve with salsa for dipping.

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