Tortilla Roll-Ups

7 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1/4 c. fresh cilantro
  • 1 small can diced green chilies
  • 1/4 tsp. garlic powder
  • 10 to 20 drops hot sauce
  • 1 jar salsa
  • 1 pkg. soft flour tortillas

Directions

  1. 1
    Mix softened cream cheese with the chopped cilantro, chilies, garlic powder and hot sauce.
  2. 2
    Spread mixture on top of tortillas and roll them up.
  3. 3
    Put into refrigerator for 30 minutes.
  4. 4
    Remove and cut into pinwheel slices.
  5. 5
    Serve with salsa for a great Mexican dip!

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