Tortilla Roll-Ups

Directions

1. 1
   Spread cream cheese onto tortilla shells.
2. 2
   Leave about 1-inch uncovered on ends.
3. 3
   Add grated cheese.
4. 4
   Sprinkle with peppers and chopped black olives.
5. 5
   Roll up very tight.
6. 6
   Refrigerate a few hours or overnight.
7. 7
   Slice down into pinwheel shape.
8. 8
   Dip in salsa.