Tortilla Roll-Ups

7 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 (8 oz.) carton sour cream
  • 1 tsp. lemon
  • 1 small can green chiles
  • 2 to 3 Tbsp. green onions, finely chopped
  • 1 pkg. large flour tortillas
  • 1 jar Pace picante sauce (mild)

Directions

  1. 1
    Cream the cream cheese; add sour cream and lemon and blend well.
  2. 2
    Drain green chiles; stir in with green onions.
  3. 3
    Spread 1/8 of mixture on one flour tortilla to within 1/2-inch of edges. Roll up all 8 tortillas.
  4. 4
    Chill several hours, covered tightly. Remove and slice in 3/4-inch pieces.
  5. 5
    Secure with toothpick; serve with Pace picante for dipping.

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