Tortilla Roll-Ups
7 ingredients
5 steps
Ingredients
- 1 (8 oz.) pkg. cream cheese
- 1 (8 oz.) carton sour cream
- 1 tsp. lemon
- 1 small can green chiles
- 2 to 3 Tbsp. green onions, finely chopped
- 1 pkg. large flour tortillas
- 1 jar Pace picante sauce (mild)
Directions
-
1Cream the cream cheese; add sour cream and lemon and blend well.
-
2Drain green chiles; stir in with green onions.
-
3Spread 1/8 of mixture on one flour tortilla to within 1/2-inch of edges. Roll up all 8 tortillas.
-
4Chill several hours, covered tightly. Remove and slice in 3/4-inch pieces.
-
5Secure with toothpick; serve with Pace picante for dipping.
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