Tortilla Roll-Ups

7 ingredients
8 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 8 oz. sour cream
  • 1 small can Ro-Tel
  • 1 small jar pimentos
  • 1 c. pecans, chopped
  • 1 bell pepper
  • 1 pkg. jumbo tortillas (flour)

Directions

  1. 1
    Take sour cream out and allow to come to room temperature. Finely chop bell peppers.
  2. 2
    Drain and chop pimentos.
  3. 3
    Mix all ingredients thoroughly.
  4. 4
    Spread mixture on individual tortillas and roll tightly.
  5. 5
    Wrap in Saran Wrap; secure by laying open side down.
  6. 6
    Refrigerate overnight.
  7. 7
    Slice in 1/2-inch thickness.
  8. 8
    Good party food.

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