Tortilla Rolls

5 ingredients
3 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 (4 3/4 oz.) can black olives, chopped
  • 1 small can green chopped chilies (mild)
  • 4 to 5 green onions, chopped (including tops)
  • 6 to 8 large flour tortillas

Directions

  1. 1
    Blend the first 4 ingredients until mixed. Frost the tortillas with cream cheese mixture and
  2. 2
    roll.
  3. 3
    Wrap in wax paper or store in Tupperware in refrigerator at least 3 hours before serving. Cut into pieces and serve with salsa.

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