Tortilla Rolls

Directions

1. 1
   Chop green onions very fine.
2. 2
   Soften cream cheese and mix with sour cream and onions.
3. 3
   Spoon about 1 to 1 1/2 tablespoons on a tortilla shell and roll.
4. 4
   Set in refrigerator overnight.
5. 5
   Cut in about 1 to 2-inch pieces.
6. 6
   Makes 2 dozen.
7. 7
   Serve with salsa.