Tortilla Rolls

Name: Tortilla Rolls
Ingredients: 6 (8-inch) flour tortillas; 12 oz. cream cheese, softened; 3 Tbsp. green chiles or jalapenos, chopped; 3 Tbsp. walnuts, finely chopped; 3 Tbsp. black or green olives, chopped; 4 1/2 Tbsp. green onions, minced; dash of garlic powder

7 ingredients

4 steps

Ingredients

6 (8-inch) flour tortillas
12 oz. cream cheese, softened
3 Tbsp. green chiles or jalapenos, chopped
3 Tbsp. walnuts, finely chopped
3 Tbsp. black or green olives, chopped
4 1/2 Tbsp. green onions, minced
dash of garlic powder

Directions

1

Combine cream cheese, chiles, nuts, olives and garlic powder. Completely cover one side of tortilla with above mixture.
2

Roll up each tortilla tightly jelly roll style.
3

Wrap in plastic wrap and refrigerate several hours or overnight.
4

To serve, cut each roll into 1/2-inch rounds and lay cut side down on serving tray.