Tortilla Rollups

6 ingredients
5 steps

Ingredients

  • 8 -10 tortillas
  • 1 (8 ounce) package cream cheese, softened
  • 1 (4 ounce) canchopped black olives
  • 14 cup chopped green chili
  • 14 cup finely chopped sweet onion (optional)
  • salsa (for dipping)

Directions

  1. 1
    Mix together cream cheese, olives, chilies, and onions of desired.
  2. 2
    Spread the cream cheese mixture in a thin layer on each tortilla.
  3. 3
    Roll up jelly roll style.
  4. 4
    Slice into 1 inch pieces.
  5. 5
    Serve with salsa for dipping.

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