Tortilla Salsa Roll-Ups

Directions

1. 1
   Stir with a spoon the cream cheese, salsa (1/3 cup), onions, garlic, salt and chili powder until smooth.
2. 2
   Spread heaping tablespoonful of cream cheese mixture on each tortilla.
3. 3
   Roll up jelly roll style and place seam side down on baking sheet.
4. 4
   Cover and chill at least 2 hours.
5. 5
   Slice each roll into bite size pieces.
6. 6
   Place small bowl of salsa on side, if desired, for dipping.