Tortilla Soup

Name: Tortilla Soup
Ingredients: 1 whole chicken, cooked, deboned and chopped; 8 cans chicken broth OR about 14 1/2 c. broth from boiling chicken with bouillon added; 1 large onion, chopped; 2 cloves garlic, crushed; 1 can Ro-Tel; 1/2 tsp. cumin; 2 cans Ranch Style beans with jalapenos; 1/2 bunch cilantro leaves, chopped; tortilla chips, crushed; Monterey Jack cheese, shredded

10 ingredients

3 steps

Ingredients

1 whole chicken, cooked, deboned and chopped
8 cans chicken broth OR about 14 1/2 c. broth from boiling chicken with bouillon added
1 large onion, chopped
2 cloves garlic, crushed
1 can Ro-Tel
1/2 tsp. cumin
2 cans Ranch Style beans with jalapenos
1/2 bunch cilantro leaves, chopped
tortilla chips, crushed
Monterey Jack cheese, shredded

Directions

1

Simmer spices and onion in broth until onions are transparent. Add chicken and beans.
2

Right before serving add chopped cilantro. Serve in bowls over crushed tortilla chips.
3

Top with shredded Monterey Jack cheese.