Tortilla Soup

Ingredients

• 2 teaspoons olive oil
• 1 cup carrot, diced
• 1 cup celery
• 1 medium onion, diced
• 4 garlic cloves, minced
• 4 small boneless skinless chicken breasts
• 2 cups frozen corn
• 12 cup dry white wine (I use cooking sherry)
• 2 teaspoons cumin
• 1 teaspoon chili powder
• 12 teaspoon garlic powder
• 14 teaspoon cayenne pepper
• 14 teaspoon salt
• 18 teaspoon pepper
• 4 (14 ounce) cans chicken broth
• 2 (14 ounce) cansdiced tomatoes and green chilies (or regular tomatoes, but also use a jalapeno diced up)
• 2 (8 ounce) cans tomato sauce
• monterey jack cheese or Mexican blend cheese
• tortilla chips