Tortilla Soup

Name: Tortilla Soup
Ingredients: 4 to 6 boneless, skinless chicken breasts, cooked and cubed; 1 onion, chopped; 3 cloves garlic, minced; 1 (4 oz.) can green chilies, chopped; 1 can Ro-Tel tomatoes, diced; 1 large can whole tomatoes, pureed in blender; 4 c. chicken broth; 1 can whole kernel corn; shredded cheese (Monterey Jack); white corn tortilla chips

10 ingredients

5 steps

Ingredients

4 to 6 boneless, skinless chicken breasts, cooked and cubed
1 onion, chopped
3 cloves garlic, minced
1 (4 oz.) can green chilies, chopped
1 can Ro-Tel tomatoes, diced
1 large can whole tomatoes, pureed in blender
4 c. chicken broth
1 can whole kernel corn
shredded cheese (Monterey Jack)
white corn tortilla chips

Directions

1

Saute onion, garlic, green chilies and Ro-Tel tomatoes in 4 tablespoons butter in a large pot.
2

Add tomatoes, broth and corn. Bring to a boil and simmer for 30 minutes.
3

Add cubed chicken and simmer 15 to 30 minutes longer.
4

(The longer this simmers, the better the flavor.)
5

Serve over tortilla chips and top with shredded cheese.

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