Tortilla Soup

Name: Tortilla Soup
Ingredients: 1 (18 oz.) jar mild green chile salsa; 1 (13 3/4 oz.) chicken broth; 2 small zucchini, halved and sliced; 1 can garbanzo beans; 2 Tbsp. diced jalapenos; tortilla chips, coarsely broken; 3/4 c. shredded Monterey Jack cheese; 2 large avocados

8 ingredients

3 steps

Ingredients

1 (18 oz.) jar mild green chile salsa
1 (13 3/4 oz.) chicken broth
2 small zucchini, halved and sliced
1 can garbanzo beans
2 Tbsp. diced jalapenos
tortilla chips, coarsely broken
3/4 c. shredded Monterey Jack cheese
2 large avocados

Directions

1

In a saucepan, combine first 5 ingredients; simmer 5 to 7 minutes.
2

Arrange a shallow layer of chips in serving bowls. Ladle in soup; top with cheese and avocados.
3

Serve immediately.