Tortilla Soup

16 ingredients
4 steps

Ingredients

  • 1 large onion, chopped
  • 3 Tbsp. oil
  • 4 corn tortillas, chopped
  • 6 cloves garlic, minced
  • 1 Tbsp. fresh cilantro
  • 2 cans tomato puree
  • 2 qt. chicken broth
  • 1 Tbsp. ground cumin
  • 2 tsp. chili powder
  • 2 bay leaves
  • 1/8 tsp. red pepper
  • 3 corn tortillas
  • oil
  • 2 skinned and boned chicken breasts
  • 1 avocado, peeled and cubed
  • 1 c. grated cheese

Directions

  1. 1
    Heat 3 tablespoons oil in Dutch oven.
  2. 2
    Cook 4 tortillas, garlic and cilantro until tortillas are soft.
  3. 3
    Add onion, tomato puree and next 5 ingredients.
  4. 4
    Boil and simmer for 30 minutes. Remove bay leaves.

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