Tortilla Soup (Ww)

Directions

1. 1
   Preheat oven to 400 degrees F.
2. 2
   Spread tortilla strips on a nonstick baking sheet and bake until crisp, about 10 to 12 minutes.
3. 3
   Set aside to cool.
4. 4
   Meanwhile, coat a nonstick skillet with cooking spray.
5. 5
   Add onion and cook over low heat until soft, about 5 minutes, adding a little water if onion sticks.
6. 6
   Stir in chili powder and cumin; cook 1 minute more.
7. 7
   Transfer onions to a large bowl and stir in vegetable juice and vinegar.
8. 8
   Ladle soup into 4 bowls and serve with tortilla strips.