Tortilla 'Spring Rolls'

Name: Tortilla 'Spring Rolls'
Ingredients: 1 cup preshredded cabbage or 1 cup coleslaw mix; 1/2 cup finely chopped cooked ham; 1/4 cup finely chopped water chestnut; 1/4 cup sliced green onion; 3 tablespoons plum sauce, divided; 1 teaspoon sesame oil; 3 6-inch flour tortillas

7 ingredients

5 steps

Ingredients

1 cup preshredded cabbage or 1 cup coleslaw mix
1/2 cup finely chopped cooked ham
1/4 cup finely chopped water chestnut
1/4 cup sliced green onion
3 tablespoons plum sauce, divided
1 teaspoon sesame oil
3 6-inch flour tortillas

Directions

1

Combine cabbage, ham, water chestnuts, onions, 2 tablespoons of the plum sauce and oil in a medium bowl; mix well.
2

spread remaining 1 tablespoon plum sauce evenly over tortillas.
3

Spread about 1/2 C.cabbage mixture on each tortilla, leaving 1/4-inch border; roll up the tortillas and wrap each roll tightly in plastic wrap.
4

Refrigerate at least 1 hour or up to 24 hours before serving.
5

Cut each tortilla roll into 4 pieces.