Tortilla Stack

Name: Tortilla Stack
Ingredients: 1 Tbsp. butter (margarine); 1 lb. ground beef; 1 medium onion, chopped; 1 clove garlic, minced; 8 oz. tomato sauce; 1 1/2 c. canned pitted ripe olives, sliced; 1 Tbsp. chili powder; 1 tsp. salt; 1/4 tsp. pepper; 6 corn tortillas, buttered; 2 c. shredded Cheddar cheese; 1/2 c. water

12 ingredients

8 steps

Ingredients

1 Tbsp. butter (margarine)
1 lb. ground beef
1 medium onion, chopped
1 clove garlic, minced
8 oz. tomato sauce
1 1/2 c. canned pitted ripe olives, sliced
1 Tbsp. chili powder
1 tsp. salt
1/4 tsp. pepper
6 corn tortillas, buttered
2 c. shredded Cheddar cheese
1/2 c. water

Directions

1

Melt butter; add beef, onion and garlic.
2

Cook to brown the meat; drain fat.
3

Add tomato sauce, olives, chili powder, salt and pepper to meat mixture and stir well.
4

In a 2-quart casserole dish, alternate layers of buttered tortillas with meat sauce mixture and 1 1/2 cups of cheese.
5

Sprinkle the remaining 1/2 cup of cheese over top.
6

Pour water at edge of casserole into bottom of dish.
7

Cover and bake at 400° for 25 minutes.
8

Uncover and let stand for 5 minutes, then cut into 4 wedges and serve.