Tortilla Stacks

8 ingredients
6 steps

Ingredients

  • 1 lb ground beef
  • 12 cup onion, chopped
  • 1 (16 ounce) can tomato sauce
  • 2 cups cheddar cheese, grated (or more)
  • 1 12 ounces chili seasoning mix (packaged)
  • 12 cup black olives, sliced
  • 6 corn tortillas (or more)
  • 1 (4 ounce) can green chilies, chopped (optional)

Directions

  1. 1
    Combine beef and onion, brown and drain.
  2. 2
    Stir in tomato sauce, chili mix and olives.
  3. 3
    Cover and simmer for 10 minutes.
  4. 4
    Layer tortillas, meat sauce and cheese in at least a 2 quart casserole dish.
  5. 5
    Top with olives and cheese.
  6. 6
    Coover and heat in oven at 350 degrees to melt cheese.

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