Tortilla Tuilles

Directions

1. 1
   Heat oven to 375 F.
2. 2
   Crumple each of four 20 inch strips of foil into a ball; place on a foil lined cookie sheet.
3. 3
   Cut twenty-eight 8 x 1/2 inch strips from paper.
4. 4
   Spray both sides of tortillas with nonspray, place in a single layer on wax paper.
5. 5
   Lay paper strips on torillas; sprinkle each torilla with 3/4 teaspoon cinnamon sugar.
6. 6
   Carefully lift off strips.
7. 7
   Center a torilla, cinnamon-sugar side down,over each ball.
8. 8
   Gently press torilla around foil to shape.
9. 9
   Bake 11 to 13 minutes until lightly browned and crisp.
10. 10
    Remove torillas from foil with tongs.
11. 11
    TO SERVE: Drop scoops of frozen yogurt into tuilles.
12. 12
    Garnish with fresh mintsprigs, if desired.