Tortilla Weekend Breakfast

Directions

1. 1
   Boil the potatoes in a salted water for 7-8 mins until just tender, drain and set aside.
2. 2
   Heat1 tbs of the oil in a large (9in) non stick frying pan, add the sausage quarters and fry for 2 mins, turning until golden.
3. 3
   Transfer sausages to a plate and fry the bacon pieces for 1 min on each side.
4. 4
   Set aside with the sausages.
5. 5
   Add the remaining oil and half the butter to the pan, add the potatoes and fry for 5-6 minutes until crisp and golden.
6. 6
   Season and set aside.
7. 7
   Place the rest of the butter in the pan with the mushrooms and some seasoning and fry for 1 minute.
8. 8
   Return the sausages, bacon and potatoes to the pan and arrange them over the base so that eventually, every slice will get a bit of everything.
9. 9
   Beat the eggs with same salt and pepper and pour into the pan.
10. 10
    Cook on a low heat for 15 mins until almost set.
11. 11
    Preheat the broiler to medium-high.
12. 12
    Season the tomato wedges with a little salt and pepper and arrange them over the top of the tortilla.
13. 13
    Slide the pan under the broiler for 2-3 mins until the tortilla is sllightly browned and the tomatoes are hot.
14. 14
    Serve cut into wedges.