Tortilla Wrap

5 ingredients
5 steps

Ingredients

  • 1 pkg. flour tortillas
  • 1 (8 oz.) pkg. Philly cream cheese, softened
  • 1 (4.5 oz.) can green chillies, chopped
  • 1 (2 1/4 oz.) can black olives, sliced
  • 1 jar salsa (medium)

Directions

  1. 1
    Spread cream cheese on flour tortilla, then sprinkle green chillies on cream cheese and top with black olives.
  2. 2
    Layer another tortilla on top and repeat steps; fold over in half.
  3. 3
    Wrap in plastic wrap and chill overnight.
  4. 4
    Take out and slice in small bite size; put toothpicks in them.
  5. 5
    Dip in salsa and enjoy.

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