Tortilla Wraps

5 ingredients
6 steps

Ingredients

  • 1 pkg. flour tortillas
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (4 oz.) can chopped green chiles
  • 1 can Red Gold salsa
  • 2 c. shredded taco cheese

Directions

  1. 1
    Blend cream cheese and chiles.
  2. 2
    Spread evenly over tortillas. Spread layer of salsa evenly over cream cheese mixture.
  3. 3
    Sprinkle cheese over all.
  4. 4
    Roll tortilla up like a jelly roll.
  5. 5
    Refrigerate a few hours to overnight.
  6. 6
    Slice into 1/2-inch pieces and serve.

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