Tortilla Wraps

4 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 1 (4 oz.) can green chilies, chopped
  • 1 (4 oz.) can chopped black olives
  • 6 to 10 flour tortillas

Directions

  1. 1
    Mix cream cheese, green chiles and olives together with fork. Spread approximately 2 to 3 tablespoons of cream cheese mixture evenly over a tortilla.
  2. 2
    Roll tortilla up (use a toothpick, if needed to keep rolled) and put into the refrigerator for 1/2 hour or so.
  3. 3
    Slice into 1/2 to 1-inch segments.
  4. 4
    Place on plate and serve with salsa.

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