Tortillas

Directions

1. 1
   Mix well the first 4 ingredients.
2. 2
   Add water.
3. 3
   Knead until dough is soft and elastic like bread dough.
4. 4
   If sticky, add a little more flour.
5. 5
   Pinch off approximately 8 to 10 balls, then roll out with floured rolling pin.
6. 6
   Cook on ungreased cast-iron skillet or griddle on medium-high heat.