Tortoni "Cake"

4 ingredients
6 steps

Ingredients

  • 1 pkg. (11 oz.) vanilla wafers (about 88 wafers), coarsely crushed (about 5 cups)
  • 1 cup PLANTERS Slivered Almonds, toasted
  • 1-3/4 qt. (7 cups) vanilla ice cream, softened
  • 1/2 cup caramel ice cream topping

Directions

  1. 1
    Sprinkle 1 cup wafer crumbs and 1/3 cup nuts onto bottom of 9-inch springform pan; cover with half the ice cream.
  2. 2
    Repeat layers.
  3. 3
    Top with remaining crumbs and nuts; press into ice cream with back of spoon to secure.
  4. 4
    Freeze 4 hours.
  5. 5
    Remove side of pan before cutting dessert into wedges to serve.
  6. 6
    Drizzle with caramel topping.

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