Tortoni "Cake"
4 ingredients
6 steps
Ingredients
- 1 pkg. (11 oz.) vanilla wafers (about 88 wafers), coarsely crushed (about 5 cups)
- 1 cup PLANTERS Slivered Almonds, toasted
- 1-3/4 qt. (7 cups) vanilla ice cream, softened
- 1/2 cup caramel ice cream topping
Directions
-
1Sprinkle 1 cup wafer crumbs and 1/3 cup nuts onto bottom of 9-inch springform pan; cover with half the ice cream.
-
2Repeat layers.
-
3Top with remaining crumbs and nuts; press into ice cream with back of spoon to secure.
-
4Freeze 4 hours.
-
5Remove side of pan before cutting dessert into wedges to serve.
-
6Drizzle with caramel topping.
Products Matching These Ingredients
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Legion Whey (French Vanilla)
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Dark Chocolate Turbinado Sea Salt Almonds
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Slivered almonds
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