Tortoni Cups
4 ingredients
1 steps
Ingredients
- 1 cup amaretti crushed, or almond flavored cookies (about 3 1/2 oz ), divided
- 1 cup heavy or whipping cream
- 1/4 cup flaked coconut toasted
- 4 cups breyers butter pecan ice cream
Directions
-
1{"0":"Line 12-cup muffin pan with 8 paper cupcake liners. Spoon 1 tablespoon crushed cookies into each liner, then spoon in 1\/2 cup Breyers(R) Butter Pecan Ice Cream, spreading to form an even layer. Evenly top each with remaining crushed cookies, then whipped topping and coconut. Cover loosely with waxed paper and freeze 1 hour or until firm.","2":"Let stand at room temperature 5 minutes before serving."}
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