Toscana Soup

Directions

1. 1
   Combine stock and cream in a saucepan over medium heat. Slice unpeeled potato into 1/4 inch slices and add to soup.
2. 2
   Add kale.
3. 3
   Saute sausage.
4. 4
   When sausage is done, cool and cut at angle into slices about 1/4 inch thick.
5. 5
   Add sausage to soup.
6. 6
   Add salt and pepper flakes; let soup simmer for about 2 hours.
7. 7
   Stir occasionally.