Tostada Casserole

Name: Tostada Casserole
Ingredients: 1 tablespoon olive oil; 1 medium onion, diced; 4 garlic cloves, crushed; 3 dried ancho chiles, seeded and diced; 2 lbs tomatoes, diced; 1 tablespoon lime juice; 1 teaspoon salt; 1 lb ricotta cheese; 14 cup fresh cilantro, chopped; salt and pepper; 18 tostadas; 8 ounces cheddar cheese, grated

12 ingredients

1 steps

Ingredients

1 tablespoon olive oil
1 medium onion, diced
4 garlic cloves, crushed
3 dried ancho chiles, seeded and diced
2 lbs tomatoes, diced
1 tablespoon lime juice
1 teaspoon salt
1 lb ricotta cheese
14 cup fresh cilantro, chopped
salt and pepper
18 tostadas
8 ounces cheddar cheese, grated

Directions

1

["In a saute pan, sweat the onions, garlic and ancho chilies in the olive oil over low heat for 5 minutes.", "Add the tomatoes, lime juice and salt and simmer, uncovered for 15 minutes.", "In a mixing bowl, combine the ricotta cheese and cilantro.", "Season to taste.", "Place 6 tostadas in a 9\" x 13\"" baking dish.""