Tostada Casserole
6 ingredients
3 steps
Ingredients
- 1 lb. ground beef
- 1 (15 oz.) can tomato sauce
- 1 pkg. taco seasoning
- 2 1/2 c. crushed corn chips
- 1 (15 oz.) can pinto beans, drained
- 1/2 c. shredded Cheddar cheese
Directions
-
1In a skillet, brown beef; drain. Add 1/2 cup of the tomato sauce and the taco mix; blend well.
-
2Line the bottom of greased 8-inch square baking dish with 2 cups of the corn chips. Combine remaining tomato sauce and beans. Spread meat mixture over chips, then spoon bean mixture over meat.
-
3Bake at 375° for 25 minutes. Remove from oven. Sprinkle cheese and remaining corn chips on top. Bake for 5 minutes more.
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