Tostada Casserole

6 ingredients
3 steps

Ingredients

  • 1 lb. ground beef
  • 1 (15 oz.) can tomato sauce
  • 1 pkg. taco seasoning
  • 2 1/2 c. crushed corn chips
  • 1 (15 oz.) can pinto beans, drained
  • 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    In a skillet, brown beef; drain. Add 1/2 cup of the tomato sauce and the taco mix; blend well.
  2. 2
    Line the bottom of greased 8-inch square baking dish with 2 cups of the corn chips. Combine remaining tomato sauce and beans. Spread meat mixture over chips, then spoon bean mixture over meat.
  3. 3
    Bake at 375° for 25 minutes. Remove from oven. Sprinkle cheese and remaining corn chips on top. Bake for 5 minutes more.

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