Tostada Compuesta

Name: Tostada Compuesta
Ingredients: MEXICAN BEEF; 2 lbs ground beef; 1 onion, diced; 4 garlic cloves; 2 teaspoons cumin; 2 teaspoons oregano; 1/4 chili powder; 1 cup tomato sauce; VINAIGRETTE; 3 tablespoons red wine vinegar; 1 tablespoon honey; 1 tablespoon lime juice; 1/4 teaspoon chili powder; 12 tablespoons olive oil; 1/2 teaspoon parsley; 1/2 teaspoon garlic powder; TO SERVE; 4 tostadas; 2 cups refried beans; 12 ounces colby-monterey jack cheese, shredded; 3 cups lettuce, shredded; 1 cup tomatoes, diced; 1/4 cup black olives, sliced; 1/4 cup sour cream; 1/4 cup guacamole

25 ingredients

14 steps

Ingredients

MEXICAN BEEF
2 lbs ground beef
1 onion, diced
4 garlic cloves
2 teaspoons cumin
2 teaspoons oregano
1/4 chili powder
1 cup tomato sauce
VINAIGRETTE
3 tablespoons red wine vinegar
1 tablespoon honey
1 tablespoon lime juice
1/4 teaspoon chili powder
12 tablespoons olive oil
1/2 teaspoon parsley
1/2 teaspoon garlic powder
TO SERVE
4 tostadas
2 cups refried beans
12 ounces colby-monterey jack cheese, shredded
3 cups lettuce, shredded
1 cup tomatoes, diced
1/4 cup black olives, sliced
1/4 cup sour cream
1/4 cup guacamole

Directions

1

MEXICAN BEEF:
2

Make Mexican beef by frying beef and onion together; drain fat.
3

Add garlic; add cumin, oregano, and chili powder.
4

Add tomato sauce.
5

Simmer for 20 minutes.
6

VINAIGRETTE:
7

Mix red wine vinegar, honey, lime juice, chili powder, olive oil, parsley and garlic powder together.
8

Preheat oven to 400 degrees Fahrenheit.
9

Add a little meat to refried beans; spread on tostada.
10

Place on a cookie sheet.
11

Top with cheese.
12

Bake in oven until cheese melts and beans bubble.
13

Plate; add 1/2 cup lettuce, sprinkle with vinaigrette, sprinkle on tomatoes and black olives.
14

Take a spoonful of meat; put on top; sprinkle with cheese and side with sour cream and guacamole.