Totchos

Name: Totchos
Ingredients: 1 (32 ounce) package frozen tater tots; 8 ounces lean ground turkey; 1/2 cup salsa; 2 teaspoons Mexican seasoning blend; 1 1/2 cups shredded reduced-fat Mexican cheese blend; 1/2 cup diced tomatoes; 1/3 cup diced bell pepper; 1/3 cup sliced ripe olives; 1/2 cup sliced green onions; Optional Toppings:; Light sour cream; Guacamole; Salsa; Chopped fresh cilantro

14 ingredients

4 steps

Ingredients

1 (32 ounce) package frozen tater tots
8 ounces lean ground turkey
1/2 cup salsa
2 teaspoons Mexican seasoning blend
1 1/2 cups shredded reduced-fat Mexican cheese blend
1/2 cup diced tomatoes
1/3 cup diced bell pepper
1/3 cup sliced ripe olives
1/2 cup sliced green onions
Optional Toppings:
Light sour cream
Guacamole
Salsa
Chopped fresh cilantro

Directions

1

Preheat oven to 425 degrees F. Place tater tots in a single layer on a large baking sheet and cook for 30 minutes or until browned and very crisp, stirring once halfway through cooking.
2

While tater tots are cooking, cook ground turkey in a large skillet over medium heat until cooked through. Stir in salsa and seasoning and cook for a few minutes more.
3

Mound tater tots slightly on the baking sheet and sprinkle with half the cheese; top with turkey mixture. Sprinkle with remaining cheese then top with tomatoes, bell pepper and olives.
4

Cook for 10 minutes more or until cheese is melted. Sprinkle with green onions and serve with any optional toppings desired.