Touchdown Brat Sliders

Name: Touchdown Brat Sliders
Ingredients: 5 thick-sliced bacon strips, chopped; 1 pound uncooked bratwurst links, casings removed; 1 large onion, finely chopped; 2 garlic cloves, minced; 1 package (8 ounces) cream cheese, cubed; 1 cup dark beer or nonalcoholic beer; 1 tablespoon Dijon mustard; 1/4 teaspoon pepper; 16 dinner rolls, split and toasted; 2 cups cheddar and sour cream potato chips, crushed

10 ingredients

2 steps

Ingredients

5 thick-sliced bacon strips, chopped
1 pound uncooked bratwurst links, casings removed
1 large onion, finely chopped
2 garlic cloves, minced
1 package (8 ounces) cream cheese, cubed
1 cup dark beer or nonalcoholic beer
1 tablespoon Dijon mustard
1/4 teaspoon pepper
16 dinner rolls, split and toasted
2 cups cheddar and sour cream potato chips, crushed

Directions

1

In a large cast-iron or other heavy skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving drippings. Cook bratwurst and onion in drippings over medium heat, breaking into crumbles until meat is no longer pink. Add garlic; cook 1 minute longer. Drain well.
2

Stir in the cream cheese, beer, mustard and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 15-20 minutes, stirring occasionally. Stir in bacon. Spoon 1/4 cup onto each roll; sprinkle with chips. Replace tops.