Touchdown Roast Beef Spread

7 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 2 Tbsp. mayonnaise or salad dressing
  • 2 Tbsp. Dijon style mustard
  • 1 tsp. prepared horseradish
  • 12 oz. finely chopped, cooked beef
  • 2 green onions, finely chopped
  • party rye or pumpernickel bread or rye crackers

Directions

  1. 1
    In a mixer bowl, beat cream cheese, mayonnaise, mustard and horseradish with an electric mixer until fluffy.
  2. 2
    Fold in beef, radishes and green onion.
  3. 3
    Cover and chill mixture several hours or overnight.
  4. 4
    Serve with bread or crackers.
  5. 5
    Makes about 2 1/2 cups.

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