Touchdown Roast Beef Spread
7 ingredients
5 steps
Ingredients
- 1 (8 oz.) pkg. cream cheese, softened
- 2 Tbsp. mayonnaise or salad dressing
- 2 Tbsp. Dijon style mustard
- 1 tsp. prepared horseradish
- 12 oz. finely chopped, cooked beef
- 2 green onions, finely chopped
- party rye or pumpernickel bread or rye crackers
Directions
-
1In a mixer bowl, beat cream cheese, mayonnaise, mustard and horseradish with an electric mixer until fluffy.
-
2Fold in beef, radishes and green onion.
-
3Cover and chill mixture several hours or overnight.
-
4Serve with bread or crackers.
-
5Makes about 2 1/2 cups.
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