Touchdown Taco Dip

Name: Touchdown Taco Dip
Ingredients: 1 (16 ounce) can refried beans; 1 (8 ounce) package cream cheese, softened; 1 cup sour cream; 2 tablespoons taco seasoning mix; 2 cloves garlic, pressed; 2 ounces cheddar cheese, shredded; 1 can pitted ripe olives; 1 medium tomatoes, seeded and chopped; 2 green onions, chopped; fresh cilantro, chopped; tortilla chips

11 ingredients

8 steps

Ingredients

1 (16 ounce) can refried beans
1 (8 ounce) package cream cheese, softened
1 cup sour cream
2 tablespoons taco seasoning mix
2 cloves garlic, pressed
2 ounces cheddar cheese, shredded
1 can pitted ripe olives
1 medium tomatoes, seeded and chopped
2 green onions, chopped
fresh cilantro, chopped
tortilla chips

Directions

1

Spread the refried beans in a square stone baker (or a 9-inch square baking dish).
2

In a mixing bowl, combine cream cheese, sour cream, taco seasoning, and garlic.
3

Mix well with electric mixer.
4

Spread cream cheese mixture on top of refried beans.
5

Sprinkle cheddar cheese on top of cream cheese mixture.
6

Sprinkle olives, tomatoes, onions and cilantro on top.
7

Bake at 350 for about 15 minutes.
8

Serve hot with Tortilla Chips!