Touchdown Taco Dip

Name: Touchdown Taco Dip
Ingredients: 16 oz can refried beans; 8 oz cream cheese; 1 cup sour cream; 2 Tablespoons Southwest Seasoning; 2 cloves garlic, pressed; 2 oz cheddar cheese, grated; 1/2 cup olives, chopped; 2 Tablespoons cilantro, snipped; 1 medium tomato, seeded and chopped; 1/4 green onions, thinly sliced; tortilla chips

11 ingredients

10 steps

Ingredients

16 oz can refried beans
8 oz cream cheese
1 cup sour cream
2 Tablespoons Southwest Seasoning
2 cloves garlic, pressed
2 oz cheddar cheese, grated
1/2 cup olives, chopped
2 Tablespoons cilantro, snipped
1 medium tomato, seeded and chopped
1/4 green onions, thinly sliced
tortilla chips

Directions

1

Preheat oven to 350 degrees
2

Spread refried beans over bottom of Deep Dish Baker using Super Scraper
3

In Classic 2 Qt Batter Bowl, combine cream cheese, sour cream and seasoning.
4

Press garlic into batter bowl using Garlic Press; mix well. Spread over beans.
5

Shred cheese overt top using Deluxe Cheese Grater.
6

Bake 15-148 minutes or until hot.
7

Chop olives using Food Chopper.
8

Snip cilantro over dip
9

Garnish with additional sour cream if desired.
10

Serve with Tortilla Chips