Tourtiere

9 ingredients
4 steps

Ingredients

  • 1 lb. ground pork
  • 1 lb. ground beef
  • 2 small onions, diced
  • 1/2 tsp. ground cloves
  • 1/2 tsp. celery salt
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 c. water
  • 1 c. bread crumbs

Directions

  1. 1
    Mix pork, ground beef, onions, cloves, celery salt, salt and pepper together.
  2. 2
    Cook for 1 1/2 hours over low heat.
  3. 3
    Pour into unbaked pie shell; top with crust.
  4. 4
    Cut steam vents with a knife. Bake at 375° for 50 to 60 minutes.

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