Tourtiere

10 ingredients
3 steps

Ingredients

  • pastry for 2 crust 9 inch pie
  • 1 lb. ground pork
  • 1/2 c. water
  • 1 c. chopped onion
  • 1 garlic clove, minced
  • 1 tsp. thyme
  • 1/2 tsp. pepper
  • 1/2 tsp. salt
  • 1 tsp. cloves
  • 1 c. soft bread crumbs or cooked, mashed potatoes

Directions

  1. 1
    In a saucepan combine pork, water, onions and garlic.
  2. 2
    Simmer for 1 hour.
  3. 3
    Drain fat.

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