Tourtiere

Ingredients

• pastry for 2 crust 9 inch pie
• 1 lb. ground pork
• 1/2 c. water
• 1 c. chopped onion
• 1 garlic clove, minced
• 1 tsp. thyme
• 1/2 tsp. pepper
• 1/2 tsp. salt
• 1 tsp. cloves
• 1 c. soft bread crumbs or cooked, mashed potatoes