Tourtiere

8 ingredients
4 steps

Ingredients

  • 1 1/2 lb. lean ground pork
  • 1/4 c. water
  • 2 tsp. sage
  • 1/2 lb. hamburg
  • 1 onion, chopped
  • 1 tsp. salt
  • 1/4 tsp. cloves
  • pie crust

Directions

  1. 1
    Combine above and cook over low heat for 25 minutes.
  2. 2
    Cool. Pour into pastry-lined deep pie plate.
  3. 3
    Cover with pastry and bake at 450° for 15 minutes.
  4. 4
    Reduce heat to 350° and bake 10 minutes or until crust is browned.

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