Tourtiere

Directions

1. 1
   In skillet, brown ground pork.
2. 2
   Drain fat.
3. 3
   Add the onions, garlic, salt and pepper, mace and water.
4. 4
   Cover and simmer for approximately 30 minutes, stirring occasionally.
5. 5
   Add cornstarch and continue to cook until no raw taste.
6. 6
   Fill pastry lined pie plate with meat filling, top with pastry and crimp edges to seal. Cut slits in top.
7. 7
   Bake and serve with gravy.