Tourtiere: Pork Pie

11 ingredients
4 steps

Ingredients

  • 1 pound lean fresh ground pork
  • 1/2 pound ground veal, may use all pork
  • 2 medium onions, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon thyme
  • 1/4 teaspoon sage
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon ground cloves
  • 1/2(+/-) cup boiling water
  • 3/4 cup mashed potatoes

Directions

  1. 1
    Mix all ingredients, except potatoes, together until well combined.
  2. 2
    Simmer over low heat for 45 minutes, stirring occasionally, until most of liquid has evaporated.
  3. 3
    Mix in mashed potatoes. May also include small pieces of diced potato.
  4. 4
    Let filling cool.

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