Tourtiere Tarts

Name: Tourtiere Tarts
Ingredients: 1 onion, diced; 2 tablespoons water; 1 lb ground pork; 2 teaspoons dried parsley; 1/2 teaspoon salt; 1/2 teaspoon thyme; 1/4 teaspoon clove; 1/4 teaspoon cinnamon; 1/4 teaspoon sage; 1/4 teaspoon black pepper; 1 egg; 3/4 cup sour cream; 12 prepared 3-inch tart shells

13 ingredients

6 steps

Ingredients

1 onion, diced
2 tablespoons water
1 lb ground pork
2 teaspoons dried parsley
1/2 teaspoon salt
1/2 teaspoon thyme
1/4 teaspoon clove
1/4 teaspoon cinnamon
1/4 teaspoon sage
1/4 teaspoon black pepper
1 egg
3/4 cup sour cream
12 prepared 3-inch tart shells

Directions

1

Add first ten ingredients to large skillet.
2

Cook until done, stirring occasionally to break up meat.
3

Drain any excess grease.
4

Mix egg and sour cream; add to meat mixture.
5

Spoon into tart shells and place on baking tray.
6

Bake at 425 for 8 minutes, then reduce heat to 350 and bake an additional 10-15 minutes, until crust is golden brown.