Tourtieres
4 ingredients
6 steps
Ingredients
- 4 lb. ground pork
- 4 tsp. salt
- 1 onion, chopped small
- 2 Tbsp. cloves
Directions
-
1Cook on top of stove for 1 1/2 hours.
-
2Just cover with water. The cloves should be in a small bag.
-
3Let entire mixture cool off. When cool, place in a pie crust shell and cook in the oven for 1/2 hour at 400°.
-
4A French-Canadian recipe.
-
5Makes 4 pies.
-
6Bon Appetit!
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