Tourtieres

4 ingredients
6 steps

Ingredients

  • 4 lb. ground pork
  • 4 tsp. salt
  • 1 onion, chopped small
  • 2 Tbsp. cloves

Directions

  1. 1
    Cook on top of stove for 1 1/2 hours.
  2. 2
    Just cover with water. The cloves should be in a small bag.
  3. 3
    Let entire mixture cool off. When cool, place in a pie crust shell and cook in the oven for 1/2 hour at 400°.
  4. 4
    A French-Canadian recipe.
  5. 5
    Makes 4 pies.
  6. 6
    Bon Appetit!

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