Towering Brownie Pyramids

Directions

1. 1
   Coarsely chop 14 cookies.
2. 2
   Prepare brownie mix according to package directions using oil, water and eggs; stir in chopped cookies.
3. 3
   Spread batter into foil-lined and greased 13x9x3-inch baking pan.
4. 4
   Bake at 350° for 28 to 30 minutes or until toothpick inserted 2 inches from side comes out almost clean.
5. 5
   Cool in pan on wire rack.
6. 6
   Cut brownies in half crosswise.
7. 7
   Place 1 brownie half, upside down, on waxed paper-lined baking sheet.
8. 8
   Spread ice cream over brownie to edges, top with remaining brownie half.
9. 9
   Wrap with plastic wrap; freeze 3 to 4 hours or until firm.
10. 10
    Cut into 4 (4 1/2 x 3 1/2-inch) rectangles; halve rectangles diagonally to form 8 triangles.
11. 11
    Stand each triangle on its side on a serving plate.
12. 12
    Halve remaining 4 cookies.
13. 13
    Garnish triangles with cookie halves and chocolate syrup.
14. 14
    Serve immediately or freeze until serving time.