Toxic Tomatoes

Directions

1. 1
   Wash the tomatoes and cut them in half crosswise.
2. 2
   Place the halves - open side up - on a cookie sheet.
3. 3
   In a small bowl, mash together the avocado (sludge), grated Swiss cheese (pus), and basil (poisonous plant matter).
4. 4
   Spoon the mixture on top of the tomatoes and sprinkle with oregano (fly wings).
5. 5
   Broil the tomatoes for 5 minutes, or until pus begins to ooze.
6. 6
   Carefully remove the tomatoes from the broiler and serve hot, or allow to cool slightly and eat them with your hands.