Tracey'S Peanut Pie

7 ingredients
5 steps

Ingredients

  • 4 oz. cream cheese, softened
  • 1 c. powdered sugar
  • 1/3 c. peanut butter
  • 1/2 c. milk
  • 8 oz. Cool Whip
  • 9-inch pie crust (graham cracker)
  • 1 hot fudge topping (optional)

Directions

  1. 1
    Beat cream cheese until fluffy. Set aside.
  2. 2
    Beat powdered sugar, peanut butter and milk.
  3. 3
    Fold in cream cheese and then fold in Cool Whip.
  4. 4
    Spoon into pie crust and freeze.
  5. 5
    Serve frozen with hot fudge sauce.

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