Trader'S Pie
11 ingredients
11 steps
Ingredients
- pastry for 9-inch two crust pie
- 1 lb. ground beef
- 1/4 c. chopped onion
- 1 (10 oz.) pkg. frozen chopped broccoli
- 1 1/4 c. milk
- 3 oz. cream cheese
- 2 Tbsp. flour
- 3/4 tsp. salt
- 1/4 tsp. garlic salt
- 1 egg
- 4 oz. sliced Monterey Jack cheese
Directions
-
1Brown beef and onion; drain. Set aside.
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2Cook broccoli according to package directions; drain and set aside.
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3In a saucepan, combine 1 1/4 cups milk, cream cheese, flour and salts. Cook mixture and stir until smooth.
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4Beat egg.
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5Add a little hot mixture to egg and add egg to hot mixture. Let thicken.
-
6Add beef, broccoli and onion.
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7Pour into a 9-inch pie pan lined with 1 pie crust.
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8Top with cheese.
-
9Cover with crust. Seal and flute.
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10Pick top with fork. Bake at 350° for 40 minutes.
-
11Cool.
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