Trader'S Pie

11 ingredients
11 steps

Ingredients

  • pastry for 9-inch two crust pie
  • 1 lb. ground beef
  • 1/4 c. chopped onion
  • 1 (10 oz.) pkg. frozen chopped broccoli
  • 1 1/4 c. milk
  • 3 oz. cream cheese
  • 2 Tbsp. flour
  • 3/4 tsp. salt
  • 1/4 tsp. garlic salt
  • 1 egg
  • 4 oz. sliced Monterey Jack cheese

Directions

  1. 1
    Brown beef and onion; drain. Set aside.
  2. 2
    Cook broccoli according to package directions; drain and set aside.
  3. 3
    In a saucepan, combine 1 1/4 cups milk, cream cheese, flour and salts. Cook mixture and stir until smooth.
  4. 4
    Beat egg.
  5. 5
    Add a little hot mixture to egg and add egg to hot mixture. Let thicken.
  6. 6
    Add beef, broccoli and onion.
  7. 7
    Pour into a 9-inch pie pan lined with 1 pie crust.
  8. 8
    Top with cheese.
  9. 9
    Cover with crust. Seal and flute.
  10. 10
    Pick top with fork. Bake at 350° for 40 minutes.
  11. 11
    Cool.

Products Matching These Ingredients

More Recipes to Try